04 Aug
|
Mercure Hotels
|
Australian Capital Territory
04 Aug
Mercure Hotels
Australian Capital Territory
Mercure Canberra invites applications for an ambitious Sous Chef to bring their culinary expertise and lead the kitchen team in delivering high-quality food within budgeted guidelines. Reporting to the Executive Chef, you will assist in directing daily operations and menu development for outlets, conferences, and in-room dining.
You will enforce food safety standards, manage cost controls, mentor junior staff, and collaborate with the Executive Chef to design creative menus that showcase
📌 Innovative Sous Chef: Lead Kitchen, Create Menus, Grow (Australian Capital Territory)
🏢 Mercure Hotels
📍 Australian Capital Territory