RSL Life Care Limited is seeking a Roving Chef Manager to oversee kitchen operations across NSW and the ACT, ensuring high-quality food service for residents and visitors. You will lead onsite teams, manage ordering and diets, and travel intrastate to sites with all travel costs covered in addition to base pay.
The role requires certification in commercial cookery plus food safety, HACCP knowledge, and robust leadership, communication, and commercial acumen.
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📌 Roving Chef Manager: Lead Kitchens Across NSW/ACT (Newcastle)
🏢 RSL LIFECARE
📍 Newcastle
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