Sheraton Port Douglas in Queensland invites a passionate Chef De Partie to join our kitchen team on a part‑time basis. You will support the Head Chef, supervise junior staff, manage portions and plating, and ensure high standards of presentation and safety across hot and cold stations.
Work in a rapid‑paced, guest‑facing setting at a premier Marriott property with opportunities for training and growth opportunities within the global Sheraton portfolio.
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📌 Part Time Chef De Partie: Precision & Guest Excellence Port Douglas
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
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