03 Aug
|
Crown Resorts
|
Western Australia
03 Aug
Crown Resorts
Western Australia
Crown Perth is seeking an Executive Sous Chef to join the Culinary Leadership Team. This role oversees Banquets, Cold Larder, Commissary Production and the Staff Canteen, driving culinary excellence in a high‑volume setting.
You will mentor senior kitchen leaders, manage labour and food costs, ensure HACCP and Crown standards, and contribute to long‑term culinary strategy with a focus on guest satisfaction and continuous improvement.
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📌 Executive Sous Chef Luxury Banquets Leader Western Australia
🏢 Crown Resorts
📍 Western Australia