Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day operations, elevate the customer experience and drive profitability. You will coach and develop the team, manage inventory, and oversee financial performance while upholding quality and procedures.
We value leaders with hospitality experience, robust communication, and a track record of achieving KPIs. This role supports growth across Australia and prospects to participate in franchise development and bonus
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📌 Restaurant Manager: Lead A High Volume Team, Delight Guests Gosnells
🏢 Guzman Y Gomez
📍 Gosnells
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