03 Aug
|
T.g.i-Friday
|
Maitland
03 Aug
T.g.i-Friday
Maitland
TGI FRIDAYS is hiring Head Chefs, Sous Chefs and Chef de Parties to join our Recent South Wales venues. You will be responsible for preparing and delivering quality food within a rapid-paced restaurant and pub setting, ensuring cleanliness and strict kitchen hygiene while following our recipes and standards.
Salary is competitive, with $70,000 to $90,000 per year, plus a bonus. The role is in-person, full time, with opportunities to contribute to menu development and back-of-house operations.
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📌 Lead, Sous & Cdp Chefs Wanted — High Volume Pub Kitchens Maitland
🏢 T.g.i-Friday
📍 Maitland