Ongoing casual employment with the potential for permanency
A supportive, family-owned business where your contribution matters

For over 50 years, Vili’s has been serving South Australians their favourite pies, pastries and coffee. Our cafés are rapid, friendly and proudly local.

We are currently seeking 2 cook roles.
Cafe Cook - working Tuesday and Wednesday 6am till 2pm.
Production Kitchen Cook - working Monday to Friday 5am till 1pm

What you’ll do - Cafe Cook Role
Cook our café menu to spec, with confidence on the grill and to short-order timing
Coordinate with FOH for smooth, on-time service during busy periods
Maintain food safety, cleaning and hygiene standards throughout service
Restock, rotate and label (FIFO); complete basic temperature and quality checks

What you’ll do - Production Cook Role
Bulk cook and batch wet dishes for bain-maries; label, date and stage for later shifts.




Follow SOPs/HACCP, allergen controls, FIFO and temperature checks; clean-as-you-go and end-of-shift cleaning.
Work to production plans and deadlines; communicate clearly with team

About you
Experience in canteens, food trucks, fast food chains or similar quick-paced environments
Previous experience in bulk cooking
Strong multitasking and clear communication skills
Reliable, energetic, and proud of consistent quality

Why join Vili’s?
Be part of an iconic South Australian brand with a supportive team
Regular hours with a set roster
Cafe Role - prospect to pick up extra shifts if desired

How to apply

Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.

📌 Cafe & Production Kitchen Cook Mile End Mile End South
🏢 Vili's Family Bakery
📍 Mile End