As Chef, you'll have full responsibility for leading all kitchen operations across our bistro, functions and major events. This is a hands-on position where you'll be expected to lead from the front during service while developing the systems, people and processes that will support our continued growth. We have 2 chef positions available.
What You'll Be Responsible For
Leading, mentoring, developing and training a passionate kitchen team
Delivering exceptional food across à la carte service, weddings, functions and large-scale events
Managing food costs, labour, wastage and other key financial KPIs
Developing menus that balance creativity, consistency and profitability
Building productive kitchen systems that support high-volume service
Maintaining the highest standards of food safety, cleanliness and workplace safety
Working closely with senior management to support the Club's strategic growth
What We're Looking For
Previous experience as a Chef.
Robust commercial understanding with proven success managing food costs and labour
Experience leading high-volume kitchens, functions and events
A genuine leader who develops people and creates a positive team culture
Calm under pressure with exceptional organisational skills
Passion for delivering consistently outstanding food and guest experiences
Why Join Us?
Immediate start available for 2 chefs.
The Ayr Anzac Memorial Club is undergoing a major, multi-million dollar renovation. When completed we'll be one of the region's leading hospitality destinations, offering exceptional dining, entertainment and leisure experiences for our members and guests.
This is more than just a Chef role—it's an chance to be part of an exciting period of growth.
Willing to support sponsorship
Option to work Tuesday to Saturday or Wednesday to Sunday
Lead a diverse operation featuring bistro dining, weddings, festivals and major events such as ANZAC day
Chance to shape menus, systems and kitchen culture
Supportive leadership team committed to investing in people and the future of the business
If you're ready to lead a kitchen, we'd love to hear from you.
Apply now with your resume and a brief cover letter outlining why you're the right fit for this exciting opportunity.
Pay: $80,000.00 – $95,000.00 per year
Work Location: In person
📌 2 X Chefs Ayr Anzac Memorial Club (Australia)
🏢 Ayr ANZAC Memorial Club
📍 Australia
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