Toowoomba Sports Club in Queensland is seeking a Chef de Partie to work across sections of our commercial kitchen under the guidance of the Sous Chef and Head Chef. The role requires formal trade training and a minimum Certificate IV in Commercial Cookery, with at least three years of experience in a high-volume kitchen.
You will lead junior staff in your section and contribute to menu planning. This permanent full time role offers 38 hours per week, a salary of around $80,000 per year, and
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📌 Lead Line Cook Section Leader In A Busy Kitchen Toowoomba
🏢 Toowoomba Sports Club
📍 Toowoomba
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