Hinata Cafe in Fremantle invites a Kitchen Manager to lead the kitchen team and collaborate with the owner to craft seasonal menus featuring Japanese dishes. You will oversee cooking, costings, and waste reduction while ensuring high standards of quality and hygiene.
Open 30-38 hours across 5 days, with a mix of morning to early evening shifts. This permanent role offers part-time or full-time arrangements and requires a hands-on leader with solid communication skills and a passion for Japanese
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📌 Lead Japanese Kitchen & Seasonal Menu Manager (Fremantle)
🏢 Hinata Cafe
📍 Fremantle
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