01 Aug
|
Event Hospitality & Entertainment
|
New South Wales
01 Aug
Event Hospitality & Entertainment
New South Wales
A leading hospitality company in Sydney seeks kitchen staff to join Rydges Sydney Airport.
The role involves food preparation, ensuring cleanliness, and providing excellent customer service.
Candidates should have a culinary qualification and be committed to team collaboration.
Perks include discounts on dining at EVT hotels and rapid growth opportunities opportunities.
Apply now to become part of a dynamic team committed to creating memorable experiences.
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📌 Chef Level 2 — Fast-Paced Hotel Kitchen Growth (New South Wales)
🏢 Event Hospitality & Entertainment
📍 New South Wales