St Vincent's Health Australia is recruiting an experienced Chef for their production kitchen at St Vincent’s Private Hospital, located in the Inner West Council, New South Wales. The role requires maintaining high qualified standards and preparing fresh meals for patients.
The ideal candidate will have at least 2 years of food production experience and a Commercial Cookery Certificate III, along with a strong commitment to food safety and hygiene standards. Benefits include discounted private health insurance and a supportive educational development program.
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📌 Hospital Production Chef – Patient Meals & Innovation (Newcastle)
🏢 St Vincent's Health Australia
📍 Newcastle
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