TGI FRIDAYS in New South Wales is hiring Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen teams. You will maintain TGI Friday's standards, ensure food safety, and deliver great guest experiences in a busy restaurant and pub setting.
Salary is in the range of AU$70,000 to AU$90,000 per year with bonus. Full-time, on-site, with working rights. You will be responsible for kitchen operations, stock control, and helping develop menu items and limited-time offers.
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📌 Head Chefs, Sous Chef & Chef de Partie — High-Volume Kitchen (New South Wales)
🏢 Tgifridays
📍 New South Wales
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