As Chef, you'll have full responsibility for leading all kitchen operations across our bistro, functions and major events. This is a hands-on position where you'll be expected to lead from the front during service while developing the systems, people and processes that will support our continued growth. We have 2 chef positions available.
What You'll Be Responsible For
- Leading, mentoring, developing and training a passionate kitchen team
- Delivering exceptional food across à la carte service, weddings, functions and large-scale events
- Managing food costs, labour, wastage and other key financial KPIs
- Developing menus that balance creativity, consistency and profitability
- Building productive kitchen systems that support high-volume service
- Maintaining the highest standards of food safety, cleanliness and workplace safety
- Working closely with senior management to support the Club's strategic growth
What We're Looking For
- Previous experience as a Chef.
- Robust commercial understanding with proven success managing food costs and labour
- Experience leading high-volume kitchens, functions and events
- A genuine leader who develops people and creates a positive team culture
- Calm under pressure with exceptional organisational skills
- Passion for delivering consistently outstanding food and guest experiences
Why Join Us?
- Immediate start available for 2 chefs.
- The Ayr Anzac Memorial Club is undergoing a major, multi-million dollar renovation. When completed we'll be one of the region's leading hospitality destinations, offering exceptional dining, entertainment and leisure experiences for our members and guests.
- This is more than just a Chef role—it's an opportunity to be part of an exciting period of growth.
- Willing to support sponsorship
- Option to work Tuesday to Saturday or Wednesday to Sunday
- Lead a diverse operation featuring bistro dining, weddings, festivals and major events such as ANZAC day
- Opportunity to shape menus, systems and kitchen culture
- Supportive leadership team committed to investing in people and the future of the business
If you're ready to lead a kitchen, we'd love to hear from you.
Apply now with your resume and a brief cover letter outlining why you're the right fit for this exciting opportunity.
Pay: $80,000.00 – $95,000.00 per year
Work Location: In person
📌 2 x Chefs - Ayr Anzac Memorial Club
🏢 Ayr Anzac Memorial Club
📍 Ayr
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