edition Hospitality is growing, and with it comes an exciting new chapter across our Melbourne venues, NOMAD, Reine & La Rue, and Florentino.

Each venue embodies its own unique personality: from contemporary, produce-driven dining to grand brasserie experiences, intimate wine bars, and iconic rooms steeped in history. Together, they represent some of Melbourne’s most celebrated spaces, unified by a shared commitment to hospitality, and creating exceptional guest experiences.

Across the group, you’ll find kitchens that are vibrant, evolving, and driven by passion. Whether it’s a buzzing bar, a refined dining room, or a wood-fired kitchen, every venue offers the opportunity to learn, grow, and be part of something truly special.

We’re currently recruiting across Back of House roles, including:

- Commis Chef's
- Demi Chef's
- Chef de Partie's

If you thrive in a fast-paced, guest-focused environment and want to build your career with a group that values creativity, teamwork, and excellence,



we’d love to hear from you.

We Offer:

- A collaborative culture built on respect, professionalism and genuine hospitality
- Competitive remuneration and opportunities for career advancement
- Ongoing training, mentorship and career development
- The opportunity to join a fast-growing hospitality group with excellent career development
- Generous dining benefits of up to 50% across all edition venues

We Are Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

edition’s venues are: NOMAD Sydney, NOMAD Melbourne, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.

📌 Commis Chefs, Demi Chefs & Chef de Parties | edition Hospitality (Melbourne)
🏢 edition Hospitality
📍 Melbourne