Chef De Partie — Local Produce, Modern Australian Kitchen Tasmania

Chef De Partie — Local Produce, Modern Australian Kitchen Tasmania

01 Aug
|
The NRMA
|
Tasmania

01 Aug

The NRMA

Tasmania

NRMA Parks & Resorts is seeking a Chef de Partie to deliver quality dining experiences at Freycinet Lodge. You may work across venues from The Bay Restaurant to Richardson's Bistro, handling high-volume service with a flexible, team-first approach.

The role offers full time and casual shifts, staff accommodation and meals package, and opportunities to progress within the NRMA group in iconic Australian locations. Training and mentorship are provided in a rapid-paced workplace.
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📌 Chef De Partie — Local Produce, Modern Australian Kitchen Tasmania
🏢 The NRMA
📍 Tasmania

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