A leading hospitality group is seeking skilled Chefs for a full-time position at Miss India restaurant in various locations across Queensland. The role involves preparing and cooking a range of Indian dishes, ensuring food safety standards, and managing kitchen staff.
Candidates must hold a Certificate IV in cookery and have at least 1 year of relevant experience. This is an exciting prospect to be part of a growing team in the dynamic hospitality industry, with a market-market-competitive salary package ranging from $73,150 to $75,000 plus superannuation.
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📌 Chef Indian Cuisine Menu Design & Kitchen Leadership Townsville (Australia)
🏢 Hospitality Nation
📍 Australia
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