About the role
On Point Catering Solutions is seeking a highly experiencedFront of House/Venue Manager & Casual Waitstaffto join our team at Doyalson RSL, NSW location.
There is a full-time role for FOH Manager that will see you play a crucial part in delivering an exceptional customer experience and overseeing the front of house operations of our busy catering business.
What you'll be doing (Managers)
Manage the daily operations of the front of house team, including scheduling, training and monitoring staff performance
Ensure consistently high standards of customer service and satisfaction
Coordinate table reservations, greet and seat customers, and manage any customer queries or complaints
Oversee the set-up, service and clearing of events and functions
Assist with the preparation and presentation of food and beverages as required
Maintain a clean, protected and organised front of house environment
Contribute to the development of policies and procedures to improve front of house operations
Functions - Overseeing the functions & events within the catering department for the Drift Cafe & Restaurant.
What you'll be doing (Casual Waitstaff)
Cafe Food Prep
Barista - Coffee Making
Running food to the tables
Customer Service
Cash handling and POS systems
Cleaning and clearing tables
Restocking caddies & tables and polishing cutlery
What we're looking for




Significant experience in a similar front of house management role within the hospitality industry
Excellent customer service skills and the ability to lead and motivate a team
Strong organizational and problem-solving abilities to ensure smooth front of house operations
Flexible and adaptable to the changing needs of a busy catering business
Food handling and service certifications highly desirable
What we offer
At On Point Catering Solutions, we are committed to providing a supportive and rewarding work environment for our team.
In addition to a competitive salary, we offer ongoing training and development opportunities, as well as a range of employee benefits including staff meals, uniform provided, Free Tea & Coffee, Career advancement within.
About us
On Point Catering Solutions is a leading catering company serving Sydney & Central Coast and surrounding areas.
With over 25+ years' experience, we pride ourselves on delivering exceptional food and service for a wide range of events and functions.
Our talented team of culinary experts, front of house professionals and event coordinators work together to create memorable experiences for our clients.
If you're eager to join a dynamic and growing catering business,apply nowto be considered for this exciting Front of House Manager & Waitstaff role.

📌 Front Of House Managers & Venue Managers (New South Wales)
🏢 On Point Catering Solutions
📍 New South Wales