Chef De Partie — Local Produce, Modern Australian Kitchen (Tasmania)

Chef De Partie — Local Produce, Modern Australian Kitchen (Tasmania)

31 Jul
|
The NRMA
|
Tasmania

31 Jul

The NRMA

Tasmania

NRMA Parks & Resorts is seeking a Chef de Partie to deliver quality dining experiences at Freycinet Lodge.
You may work across venues from The Bay Restaurant to Richardson's Bistro, handling high-volume service with a flexible, team-first approach.
The role offers full-time and casual shifts, staff accommodation and meals package, and opportunities to progress within the NRMA group in iconic Australian locations.
Training and mentorship are provided in a quick-paced environment.
#J-*****-Ljbffr

📌 Chef De Partie — Local Produce, Modern Australian Kitchen (Tasmania)
🏢 The NRMA
📍 Tasmania

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