Pastry Cook – Full-Time | Early Morning Shift
Blossom Fine Foods Pty Ltd
North Fremantle, Perth WA ****
Bakers & Pastry Chefs
Full time
$80,000 – $85,000 per year
About the role
Blossom Fine Foods Pty Ltd is seeking a skilled and reliablePastry Cookto join our full-time production team in North Fremantle.
This is an early morning role, workingMonday to Friday, 4:00am – 1:00pm, in a busy boutique wholesale bakery and food production kitchen.
The position is central to our operation, with responsibility for preparing, baking and finishing a range of pastry and baked products to a consistent, high-quality standard.
We produce a premium range of pies, quiches, sweet tarts, slices, bar cakes and other baked goods for wholesale customers.
The successful applicant will be part of a small, supportive team that values consistency, teamwork, food safety and pride in the finished product.
Key responsibilities
Your duties will include:
Preparing and baking a variety of pastry goods, including pies, quiches, sweet tarts, slices, bar cakes and other baked products.
Checking the cleanliness of equipment and production areas before production runs to ensure compliance with food safety, HACCP and workplace health and safety requirements.
Checking the quality of raw materials before use.
Weighing and measuring ingredients accurately according to recipes and production requirements.
Mixing, kneading, maturing, cutting, moulding, shaping and lining pastry and dough products.
Preparing pastry fillings and related product components as required.
Monitoring oven temperatures, baking times and product appearance to determine when products are correctly baked.
Coordinating the forming, loading, baking, unloading, de-panning and cooling of pastry batches.
Decorating cakes,



tarts and slices with icing, glaze, cream or other finishes as required.
Operating commercial pastry and baking equipment safely and effectively.
Emptying, cleaning and greasing baking trays, tins and other cooking equipment.
Cleaning and maintaining food preparation areas, machinery, utensils, trays and tins.
Following recipes, production schedules, quality standards and food safety procedures.
Working collaboratively with other team members to meet daily production requirements.
What we're looking for
To be successful in this role, you will ideally have:
Formal training or qualifications in pastry cookery, baking or a related field, or equivalent commercial experience.
Proven experience working as a Pastry Cook, Baker or similar role in a commercial bakery, pastry kitchen or food production environment.
Strong practical knowledge of pastry preparation, baking processes and product finishing.
Experience using commercial baking equipment and tools safely.
Excellent attention to detail and a commitment to producing consistent, high-quality products.
Good time management skills and the ability to work efficiently during early morning production.
The ability to follow recipes, instructions and food safety procedures.
A positive, reliable and proactive attitude.
The ability to work both independently and as part of a team.
Current Food Safety certification, or willingness to obtain it.
What we offer




At Blossom Fine Foods, we offer:
Full-time, stable employment.
Monday to Friday roster.
No weekend work.
Early morning shift, finishing early afternoon.
Competitive remuneration.
Supportive and friendly team environment.
Training in Blossom Fine Foods' recipes, production systems, food safety procedures and equipment.
The opportunity to work across a variety of pastry, pie, tart, quiche, cake and baked products.
A workplace that values quality, consistency, teamwork and care in the finished product.
About us
Blossom Fine Foods Pty Ltd is a boutique wholesale bakery and food production business based in North Fremantle.
We specialise in premium baked goods, including pies, quiches, sweet tarts, slices, bar cakes and pastry products.
We supply wholesale customers and take pride in producing high-quality food with consistency, care and attention to detail.
Our team works together in a fast-paced production workplace where food safety, reliability and product quality are essential.
How to apply
If you are an experienced Pastry Cook looking for a full-time role in a supportive boutique wholesale bakery and production kitchen, we would love to hear from you.
Please submit your resume, references and any relevant qualifications or certifications.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Pastry Cook?
Do you have professional baking or pastry experience?
Have you worked in a commercial bakery, pastry kitchen or food production environment?
How much notice are you required to give your current employer?

📌 Pastry Cook – Full-Time | Early Morning Shift (Western Australia)
🏢 Blossom Fine Foods
📍 Western Australia