Martin's Bakery in Ballina, NSW is seeking a skilled Full-Time Pastry Cook/ Chef to join a busy team. Known for pies, flaky pastries and fresh bread, the bakery bakes in office daily and values quality in a long-standing, family-friendly business.
Role requires a Certificate III in Baking/Cake & Pastry with 1–3 years of commercial bakery experience, including pies. Candidates should be available for early shifts and weekends. Competitive award wage with staff discounts.
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