Epicurean is seeking a talented Sous Chef to support our agile kitchen team in a rapid-paced, premium dining environment.
You will work with the Chef de Cuisine to oversee daily operations, uphold high culinary standards, and lead a dedicated team to deliver exceptional guest experiences.Solid leadership, excellent communication, and a passion for quality are essential as you coach staff and manage stock to ensure peak performance.
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📌 Sous Chef: Lead Kitchen Excellence & Team Growth New South Wales
🏢 Crown Resorts
📍 New South Wales
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