Senior Sous Chef Premium Global Cuisine, Fast Paced Melbourne (Australia)

Senior Sous Chef Premium Global Cuisine, Fast Paced Melbourne (Australia)

31 Jul
|
The Lucas Group
|
Australia

31 Jul

The Lucas Group

Australia

Maison Bâtard, Melbourne's French-inspired dining destination, is recruiting a Senior Sous Chef to lead our BOH team during a current opening.
You will uphold exceptional quality, drive consistent service and manage workflow in a high-energy kitchen.
Join Lucas Collective and help build the foundations of a landmark venue.
You'll mentor chefs, optimise costs and foster a culture of learning and collaboration across our award-winning venues.
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📌 Senior Sous Chef Premium Global Cuisine, Fast Paced Melbourne (Australia)
🏢 The Lucas Group
📍 Australia

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