Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, with a commitment to Australian produce and in-house dry-aged beef.
The role focuses on leading a section, executing dishes with precision, and upholding the restaurant's culinary vision.
Join a team that promotes quick-track progression, hands-on training, and solid leadership, with exclusive perks including food and beverage discounts.
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📌 Chef De Partie / Demi Chef — Fast Track Kitchen Mastery New South Wales
🏢 Hunter Street Hospitality
📍 New South Wales
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