Job Description

With direct report to the Hotel General Manager your responsibilities will include:

- Working mainly the breakfast shifts or ad-hoc lunches/dinners as required.
- Actively contributing to the menu planning process and execution.
- Controlling food and wage costs, ensuring they come in on budget.
- Assisting in event planning and execution.
- Through your solid knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
- Implementing the hotel and department regulations, policies and procedures.
- Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required.
- Maintaining industry knowledge and staying abreast of industry trends and dietary developments.
- Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.

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📌 Cafe Breakfast Chef Mercure Sydney Manly Warringah (Newcastle)
🏢 MERCURE IT
📍 Newcastle