Open Pantry Co is partnering with Bistro Moncur to find a hands‐on Restaurant Manager — someone who lives the floor, leads with warmth, and lifts standards service by service.
A Woollahra institution with loyal regulars and a reliable kitchen, Bistro Moncur is a room that runs on standards. This on‑the‑floor leadership role: you’ll own the guest experience end‑to‑end, run lunch and dinner with confidence, and set the pace and standards for a well‑established FOH team. The high‑performing menu is shaped with the Head/Executive Chef, and there is genuine quality of life — six days a week, latest finish around midnight, no extreme late nights.
What you’ll bring
Proven Restaurant Manager (or senior ACM/AM ready to step up) in premium bistro/brasserie or relaxed fine‐dining
Confident wine knowledge, a warm service presence, and calm under pressure
Solid people leadership — training, feedback, setting culture
Solid rostering and comfort with SevenRooms and Jensen POS (or similar)
Values that fit: humility, respect, commitment
$110K base on offer.
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📌 Restaurant Manager City Of Sydney
🏢 Open Pantry
📍 City of Sydney
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