Progress with purpose at one of Australia’s largest health care providers. Get ahead with salary packaging, benefits and career development in a supportive team environment.
The Chef Manager supports the Home Manager in leading the catering service within the Home, planning and preparing all meals to ensure the individual needs of our residents are being met and making certain each resident is offered choice. The Chef Manager ensures all meals are prepared in line with care plans, nutritional guidelines, Calvary National Choice Menu, Calvary National Dining and Nutrition Guide and relevant legislation. The position of Chef Manager is part of an integrated team of people working within an established and agreed framework supporting the resident to live their best life. Calvary Ryde Retirement Community is a friendly,
close-knit community and a home to residents of many cultures and backgrounds.
About You
Significant experience in a similar role in the residential care or health care sectors.
Knowledge of the various legislative and regulatory requirements relevant to the catering service within the residential care sector.
Working knowledge of menu planning, ordering, managing stock levels, IDDSI, staff supervision and allergen management.
Certificate III in Commercial Cookery (minimum).
Food Safety Supervisor Certificate (Health Care Competencies).
Your Benefits
NFP salary packaging advantages, discounted health insurance and gym memberships.
Paid parental leave.
Training, development pathways and career opportunities.
Flexible schedule that make sense for you.
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📌 Chef Manager City Of Ryde (Australia)
🏢 Calvary Health Care
📍 Australia
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