Mercure Townsville invites applications for an aspiring Sous Chef to develop their career within an International Brand. Reporting to the Head Chef, you will lead and drive the kitchen team in a rapid-paced workplace, ensuring quality food, hygiene standards and guest satisfaction.
The role involves rostering, training, recruitment support and collaboration with Restaurant and Conferencing teams to optimise service across departments. Sponsorship is available for the right candidate.
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📌 Sous Chef Lead A Dynamic Kitchen Sponsorship Available Townsville (Australia)
🏢 Uworkin
📍 Australia
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