dnata catering & retail in Darwin is seeking a casual kitchen professional to prepare hot and cold meals for international passengers. You will stock, clean and maintain a hygienic kitchen, while adhering to HACCP and WHS policies in a busy aviation environment.
The role requires a Certificate III Commercial Cookery or equivalent, with a passion for quality food, solid organizational skills, and the ability to work under pressure. Availability for casual hours with shifting needs is essential.
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📌 Aviation Culinary Lead — Casual Hours & Global Menus (Northern Territory)
🏢 Dnata Catering
📍 Northern Territory
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