Bankstown Sports Group in Current South Wales seeks an experienced Head Chef – Events to lead our busy events kitchen and deliver outstanding culinary experiences across functions and banquets. Reporting to the Culinary Director, you will drive operational excellence, manage costs and inventories, mentor your team and uphold the highest standards of food safety and guest service.
This hands-on leadership role requires a proactive manager who thrives in a high-volume environment, communicates clearly
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📌 Head Chef - Events: High-Volume Culinary Leader (New South Wales)
🏢 Bankstown Sports Group
📍 New South Wales
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