Apply on Kit Job: kitjobau.com/job/3lk3un

HEAD CHEF Pyrmont Bridge Hotel

Location: Pyrmont, NSW 2009
Employment Type: Full-time (45 hours per week)
Salary: $112,000 per annum plus superannuation

About the Role

Pyrmont Bridge Hotel is seeking an experienced and motivated Head Chef to lead kitchen operations in a busy hospitality venue and high-volume kitchen environment.

This is an excellent opportunity for a skilled hospitality professional with strong leadership abilities and a passion for delivering high-quality dining experiences.

Key Responsibilities

- Manage full kitchen operations in a high-volume hospitality environment
- Develop and implement seasonal menus and daily specials
- Develop and implement the Hotels function & catering menus
- Supervise, coordinate, and mentor chefs, cooks, and kitchen staff
- Monitor food preparation, presentation, and portion control standards
- Control food costs, stock ordering, and supplier relationships




- Ensure compliance with food safety, hygiene, and workplace regulations
- Maintain efficient kitchen workflow during busy service periods
- Collaborate with management to improve customer satisfaction and operational performance

Requirements

- Certificate III and IV in Commercial Cookery or equivalent qualification
- Food Safety Supervisor Certificate
- Minimum 3 years relevant experience in a similar role
- Robust leadership and organisational skills
- Ability to work in a fast-paced kitchen environment
- Excellent communication and team management abilities

Eligibility

Sponsorship may be available for an outstanding candidate.
Australian citizens and permanent residents are encouraged to apply.

Pay: $112,000.00 per year

Work Location: In person

Apply on Kit Job: kitjobau.com/job/3lk3un

📌 Head Chef (Pyrmont)
🏢 Pyrmont Bridge Hotel
📍 Pyrmont