07 Dec
Frontline Hospitality ACT & Southern NSW
City of Wodonga
A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro setting. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a high-volume kitchen and a relevant cookery certification. This opportunity provides long-term career growth in a supportive setting.
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📌 Lead Sous Chef — High-Volume Bistro, Mentorship & Growth (City of Wodonga)
🏢 Frontline Hospitality ACT & Southern NSW
📍 City of Wodonga
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