07 Dec
Waymark Hotels
Thursday Island
Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Grand & Royal Hotel in Thursday Island.
About Us
The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work.
What We Offer:
- Competitive Pay: We value your skills and experience.
- Discounted Accommodation: Enjoy the benefits of living in a beautiful island setting.
- Dynamic Work Setting: Work with a dedicated team in a culturally rich and vibrant setting.
- Career Growth: Opportunities for professional development and advancement.
Key Responsibilities:
- Preparing and cooking food
- Portioning food,
placing it on plates, and adding garnishes and sauces
- Ensuring all meals are of high quality and are prepared in a timely manner
- Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting our team in maintaining an efficient and proactive kitchen operation
- Assisting with menu changes when required
What We’re Looking For:
- Previous experience within a fast-paced commercial kitchen
- Availability to work any hospitality hours
- Ability to work well under a high pressure environment
- Brilliant communication skills to all team members
- Certificate III in Commercial Cookery
Join us and cook up a storm while living stress-free on Thursday Island!
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📌 Chef (Thursday Island)
🏢 Waymark Hotels
📍 Thursday Island
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