Crew Member (Campbellfield)

Crew Member (Campbellfield)

07 Dec
|
Marrybrown Campbellfield
|
Campbellfield

07 Dec

Marrybrown Campbellfield

Campbellfield

Marrybrown Campbellfield is hiring a Full time Crew Member role in Campbellfield, VIC. Apply now to be part of our team.

Requirements for this role:

- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa will be provided for this role
- This is an immediate start position

Marrybrown Campbellfield is hiring a Casual/Temporary Back of House (BOH) Crew Member in Campbellfield, VIC. Apply now to be part of our team!

Requirements for this role:

• Flexible hours available

• 1 year of relevant work experience required

• Work visa will be provided for this role

? WE’RE HIRING! – BOH CREW MEMBER (NEW MARRYBROWN OUTLET) ?

Join our Marrybrown family! We’re looking for dedicated, reliable, and hardworking Back of House (BOH) Crew Members to support our kitchen operations.

Position: BOH Crew Member

Location: Campbellfield Shopping Centre

Shifts: Morning / Afternoon / Night (Flexible hours)

Report to: Shift Leader / Restaurant Manager

Job Description:

As a BOH Crew Member, you play an essential role in preparing hot, fresh, and high-quality meals for our customers. You will operate kitchen equipment, follow food safety and hygiene standards, and help maintain a clean and efficient kitchen environment.

Key Responsibilities:

1. Food Preparation & Cooking:

• Prepare and cook menu items following Marrybrown recipes and presentation standards.

• Operate fryers, grills, toasters,



and other kitchen equipment safely and efficiently.

• Monitor ingredient and stock levels; report any shortages to the Shift Leader promptly.

• Follow strict food safety regulations, including proper food handling, storage, temperature control, and hygiene.

2. Kitchen Cleanliness & Hygiene:

• Keep all kitchen stations clean, organised, and well stocked throughout your shift.

• Perform routine cleaning tasks—wiping surfaces, sweeping, mopping, sanitizing equipment, and maintaining food prep areas.

• Dispose of waste correctly and follow recycling procedures in line with health and safety standards.

• Assist with end-of-shift deep cleaning to ensure the kitchen is ready for the next team.

3. Team Collaboration & Communication:

• Work closely with kitchen team members, Shift Leaders, and Managers to ensure smooth back-of-house operations.

• Assist with restocking kitchen supplies and ingredients as needed.

• Report equipment issues, safety hazards, or operational concerns promptly.

4. Safety & Compliance:

• Adhere to all health, safety, and food handling guidelines to maintain a protected kitchen environment.

• Maintain high personal hygiene standards and wear required protective gear (gloves, hat/hairnet, apron).

• Immediately report any accidents, injuries, or incidents to your supervisor.

📌 Crew Member (Campbellfield)
🏢 Marrybrown Campbellfield
📍 Campbellfield

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