04 Dec
Baker Bleu
Double Bay
Baker Bleu is looking for a skilled pastry chef to join our team on the morning production and baking shift.
Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread. In the last 8 years, Baker Bleu has seen significant growth - with 5 locations across 2 states (With more on the way) Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough.
Our pastry kitchen produces an exciting range of Viennoiserie using natural levain. The extended proofing process creates a depth of flavour and robust texture not found in regular yeasted products. Our range is broad and dynamic, with a focus on high quality ingredients, seasonal products and minimal waste.
We also produce a diverse range of sourdough breads, as well as bagels, sourdough pizza, sandwiches and more - our offering is constantly growing and evolving. We are proud to offer a range of wholesale products to some of Melbourne & Sydney's best restaurants, and we regularly take part in industry events and collaborations.
With plans for continued growth and some exciting projects on the horizon, we’re looking for a skilled pastry chef to join the team
We can offer
· The opportunity to develop and grow with the business
· Great working hours – Morning shifts, early morning starts.
· Delicious, handcrafted sourdough pastries using high quality ingredients – Work with a product you can be proud of
· Regular collaborations and events – we are an exciting and dynamic business. You’ll never be bored!
· Friendly, skilled and supportive team
· Fantastic staff discounts
· Great central location, plenty of options for public transport.
About the role
Working with the team in our Double Bay kitchen, you will assist with daily production and monitor baking and proving processes.
You will be responsible for producing a range of our pastry products, including laminated doughs, custards, sauces, cookies, and more.
Working with the team in our Double Bay pastry kitchen requires a positive and collaborative attitude – We all work together to ensure the job is done and treat each other with respect.
Consistency and precision are of the highest priority to us. A successful employee will have respect for the pastry process and take pride in delivering a high-quality product, as well as living the baker bleu values.
To be considered, you will need previous experience as a pastry chef in medium-scale production. Experience in viennoiserie production or a pastry production at a bakery an essential requirement of the role.
What’s in it for you?
We offer a friendly, relaxed and supportive environment and are serious about staff training and development.
We expect a lot from our people, and in turn they can expect a lot from us!
This is a role in which you can learn, grow, and develop your skills as a pastry chef, to help you take the next step in your career. We're an industry leading company, with a vision for ongoing growth and a passion for quality.
Job summary
Baker Bleu are looking for a skilled pastry chef to join our Double Bay team!
Key selling points
- Work with a unique, premium product
- Friendly, professional & supportive team
- Morning shifts only - Early start
This is a full-time position (min 38hrs per week) that will see you work closely with the entire kitchen and floor brigade but report to Senior Management.
If you are seeking the rare opportunity to showcase your experience & passion for cooking in a world class kitchen, we encourage you to apply.
For the successful Candidate we are offering $70,000 - $80,000.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Pastry Chef (Double Bay)
🏢 Baker Bleu
📍 Double Bay
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