28 Nov
My Gelato
Coolangatta
We are seeking a permanent, full-time Pastry Cook to Ottimo in Coolangatta where we are committed to continue to provide the best Italian pastries and sweets for our customers.
As part of our creative team, the pastry cook will be responsible for all aspects of producing our Italian inspired pastries.
Main Tasks and Responsibilities:
*Prepare, bake and decorate buns, cakes, biscuits, and pastry goods
*Maintain comprehensive knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
*Maintain and strictly abide by state sanitation/health regulations and food safety requirements
*Meet with the Owner to review assignments, anticipated business levels, changes and other information pertinent to the job performance
*Inspect the cleanliness and working conditions of all tools, equipment, and supplies
*Establish priority items for the day
*Prepare all products following recipes and yield guides, according to set standards
*Must be an enthusiastic all rounder
*Willingness to learn
A great work environment and a $78,000 remuneration for the successful applicant.
Experience and Qualification:
Relevant Certificate III and 1 year work experience or 3 years full-time relevant work experience
The successful candidate needs to
Demonstrate adequate pastry skills and operations
Have appropriate Residency status.
If this sounds like the role for you, send through a copy of your resume
Giordana Sorrentino owner at Ottimo
Job Type: Full time
Pay: $78,000.00 per year
Work Location: In person
📌 Pastry Cook (Coolangatta)
🏢 My Gelato
📍 Coolangatta
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