28 Nov
Farro Richmond
Cremorne
About us
At Farro, we strive to offer an alternative way to enjoy modern & authentic Italian cuisine that is balanced with the power of the organic ancient grain Spelt, and consciously selected ingredients.
We currently have a full-time opportunity available for an experienced Chef to join our team. In this role you will be facilitating the preparation of the daily menu and running of the kitchen area.
About the role:
The Chef will be primarily responsible for their cooking station and coordinating the work of the other kitchen members to ensure they deliver our food at consistent, reliable, and excellent standards to our dedicated patrons. Our Chefs will further engage in delegation, training, creating menu items, maintaining appropriate stock volumes, problem solving and collaboration with other teams.
Responsibilities and Duties:
- Continuously ensure and review the delivery of excellent standards in the kitchen
- Prepare and cook ingredients to deliver top-quality Italian dishes (Pizza & Pasta), which includes being able to hand stretch pizza dough and operate a wood gas or electric oven
- Provide assistance in training processes where appropriate
- Provide appropriate input into the creation of recipes and menu concepts in collaboration with the kitchen team
- Assist in placing orders for food stock and sundries where directed
- Effectively assist in opening and closing the kitchen where rostered
- Proficiently assist with sessions and events, i.e., set menus, canape functions, event days
- Ensure the kitchen complies with WHS requirements and all other relevant regulations
- Follow and comply with the Food Standards Australia and New Zealand Code
- Consistently demonstrate professional and operational development between performance reviews
- Assist in addressing issues in kitchen standards audits
- Assist in identifying operational and preventative maintenance issues
- Maintain a high and consistent standard of product and personal presentation
- Assist with identifying issues to support and address venue offerings and growth
- Participate effectively in group training programs and initiatives as may be communicated to you from time to time for the purpose of team-building, career development and growth, and any other duties and responsibilities assigned or delegated to you from time to time and which are within your skills, qualifications and competencies.
- and any other duties and responsibilities assigned or delegated to you from time to time and which are within your skills, qualifications and competencies.
Experience & Qualifications:
- Cert 3 or 4 in commercial cookery
- Experience in a similar role and environment
- Minimum 2 year experience in a similar role
- Strong communications skills,
- Ability to work unsupervised,
- Strong knowledge of cooking procedures and ingredients.
Salary:
Salary will be between $70,000 and $80,000 per year plus superannuation.
If this sounds like a role for you, please send through your resume with a cover letter to [email protected] We look forward to hearing from you.ok forward to hearing from you.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Career development assistance
- Salary packaging
Work Location: In person
📌 Chef (Cremorne)
🏢 Farro Richmond
📍 Cremorne
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