Head Chef - [LRF675]
Head Chef - [LRF675]
05 Feb
Talent
Adelaide
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
Plan orders of equipment or ingredients according to identified shortages
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Requirements
Outstanding communication and leadership skills
Ability in dividing responsibilities and monitoring progress
Proven experience as head chef
Exceptional proven ability of kitchen management
Up-to-date with culinary trends and optimized kitchen processes
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