We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Plan orders of equipment or ingredients according to identified shortages
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Outstanding communication and leadership skills
Ability in dividing responsibilities and monitoring progress
Proven experience as head chef
Exceptional proven ability of kitchen management
Up-to-date with culinary trends and optimized kitchen processes
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.
We are looking for a strong Chef De Partie for regional SA Venue. Rock Climbing and canyon adventures await. About the Job - Busy venue serving up Modern Oz food - contract for 4-6 weeks - Working w [...]
With the COVID- restrictions hitting the hospitality industry hard, we-re excited to offer a unique opportunity for hospitality professionals to transition their career from being an employee to being [...]
Ventia’s acquisition of Broadspectrum, completed in June 2020, brings together two highly complementary businesses, each with a proud heritage of providing essential infrastructure services in Austr [...]
Job Description Jolleys boathouse has an exciting opportunity for an experienced Pastry Chef De Partie to join the kitchen team We are seeking enthusiastic, confident and highly experienced and mo [...]