Head Chef - [LRF675]

Head Chef - [LRF675]

05 Feb

05 Feb



We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.


Plan orders of equipment or ingredients according to identified shortages

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Remedy any problems or defects

Be fully in charge of hiring, managing and training kitchen staff


Outstanding communication and leadership skills

Ability in dividing responsibilities and monitoring progress

Proven experience as head chef

Exceptional proven ability of kitchen management

Up-to-date with culinary trends and optimized kitchen processes

The original job offer can be found in Kit Job:

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