(V-500) - Sushi Chef

(V-500) - Sushi Chef

05 Feb
|
Talent
|
Adelaide

05 Feb

Talent

Adelaide

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.



Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.



To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.



Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.



Responsibilities



Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies



Prepare appetizers,

soups and salads that are close to the philosophy of Japanese cuisine



Maintain hygiene principles in all cooking areas and clean your space at the end of the shift



Select fresh fruits and vegetables to make high-quality dishes



Prepare all types of sushi, including maki, nigiri and sashimi



Requirements



Team spirit



Availability to work during business hours, including weekends and evenings



Flexibility to take on various shifts



Work experience as a Sushi Chef or at an Asian restaurant



Ability to work both fast and accurately

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/9496403/v-500-sushi-chef-adelaide/?utm_source=html

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