(V-500) - Sushi Chef

(V-500) - Sushi Chef

05 Feb

05 Feb



We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.


Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers,

soups and salads that are close to the philosophy of Japanese cuisine

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Select fresh fruits and vegetables to make high-quality dishes

Prepare all types of sushi, including maki, nigiri and sashimi


Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Work experience as a Sushi Chef or at an Asian restaurant

Ability to work both fast and accurately

The original job offer can be found in Kit Job:

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: (v-500) - sushi chef
Publish a new Free Offer
Need to publish an offer? With more than 1 million unique users per month, you will find the ideal candidate for your company instantly, what are you waiting for!
Publish Now

Subscribe to this job alert