Sous Chef - GG-767

Sous Chef - GG-767

17 Nov
|
RMW GROUP
|
Wood Vale

17 Nov

RMW GROUP

Wood Vale

Sous Chef 



RMW GROUP



RMW group is a family owned and operated hospitality group based in the Northern Metro area of Perth. We are passionate about bringing amazing and innovative food and beverage service to the suburbs and are always evolving and improving our offerings to ensure that the customer experience is exceptional.



The group currently includes some of the northern suburb’s favourite venues, The Woodvale Tavern, The Kingsley Tavern and The Duke Bar and Bistro. The RMW team is comprised of passionate hospitality professionals who are all trained to deliver excellent service, and this is your opportunity to join us!



THE ROLE



We have a vacancy for an experienced Sous Chef.

Enjoy a varied role that allows you to use your creativity and cooking to do the talking with our customers in our Restaurant, Bar, and variety of functions. 



We are looking for that special person with true passion for food, with the ability to deliver consistently, within a high-volume environment whilst keeping your cool and sense of humour when the pressure is on. Bring your passion for serving the best hearty pub food in town, as well as creating 5* menus for our functions and events.



You’ll be the quick thinking partner of the Head Chef, and will oversee the kitchen in their absence, ensuring high standards not only for food but the running of the kitchen and professionalism in everything you do.



YOUR SKILLS & EXPERIENCE:



- Minimum 2 years in a Sous Chef Position

- Passion for the job and bucket loads of creativity

- Supportive and strong team player

- The ability to lead and guide a team

- Exceptional time management and organisational skills

- The ability to work well under pressure

- A positive attitude and friendly demeanour

- Proven history of driving business

- Computer literacy



THE JOB:



- Menu Creation and ideas

- Awareness of trends and innovations within the industry

- Understanding of fresh produce seasonality

- Relationship building with staff and suppliers

- Food quality control 

- Stocktaking

- Rostering

- Food cost management

- Operational - Meal service

- Operational - Cleanliness, hygiene & workplace safety

- Management reporting

- Kitchen Staff Management

- Educating floor staff in food knowledge



WHATS ON OFFER



- Fun and energetic workplace

- Opportunity to share your creativity with the team

- Group funded certified training

- Prospect for career growth within our expanding organisation

- On-site parking

- Meal allowance

- Friendly and supportive team



Only those candidates that are short listed will be contacted. We look forward to hearing from you.

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/8558984/sous-chef-gg-767-wood-vale/?utm_source=html

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