GKL-601 Chef De Partie

GKL-601 Chef De Partie

17 Nov
Public Employer

17 Nov

Public Employer


Oaks Hotels, Resorts & Suites offer a unique blend of city hotels in central locations and resort-style accommodation in tourist destinations across Asia Pacific and the Middle East. With a growing portfolio of 60 hotels, resorts and suites in destinations across Australia, New Zealand, Minor Hotels offers career growth and opportunities throughout the world!

As Chef de Partie you will assist in the smooth & successful operations of the kitchen that service the restaurants, bars and the many function and events hosted at Oaks Mackay Rivermarque Hotel.

The successful applicant must:

Hold relevant cookery qualifications (Minimum Cert III Commercial Cookery)

Possess experience in cooking a western-style menu (al a carte)

and experience with banquets also advantageous

Be able to work under pressure within a dynamic team environment

Be able to coach and motivate less experienced members of the kitchen team

Be self-motivated and able to work without supervision

Have excellent interpersonal and communication skills

Have a positive, proactive attitude.

Oaks will offer you a competitive hourly rate and the chance to join a progressive organisation where career opportunities are endless.

Benefits of joining the team!

As well as a competitive salary and the chance to grow you career as part of an international company, we offer discounts on accommodation across all Minor Hotel brands including Oaks Hotels & Resorts, and you will also receive a discount when you visit any of our restaurant, cafes and bars.

We offer our team members a range of benefits including: Health & Well Being programs, Reward & Recognition programs, and more!

Approved Sponsor = Oaks Hotels & Resorts Limited

Application Deadline: 16/12/2020

Job Type: Permanent

The original job offer can be found in Kit Job:

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