PASTRY CHEF @ PADDOCK BAKERY
Are you someone with a creative skill set, experienced in working in a high volume, fast paced environment and super keen to be an integral part of a famous QLD Bakery? Then this is the right job for you! Everything is made fresh on-site daily. We offer a wide range of pastries, artisan bread & more and are constantly evolving. We are currently experiencing rapid growth and need the right person to grow with us and become part of the Paddock family.
We are looking for a full-time Pastry Chef that has:
- Minimum 4 years experience
- Experience in Lamination is vital to this role.
- Skilled in Croissant production, from dough, to bake.
- Trained in high quality, house made, pastry items.
- Having excellent knowledge of several key ingredients that are primarily used in patisserie & their various possible combinations, temperature management etc.
- Passionate about all things Pastry & Bakery
- Knowledgeable and keen to learn thePaddock Bakery way
- The ability to work in an extremely high turn-over, fast paced environment, and be able to remain calm under pressure.
- Someone that values high quality products and takes pride in their work.
- Organised and hardworking
We are offering:
- 38 hour working week to promote a healthy work-life balance
- Sharing ideas with other passionate pastry chefs
- Great Pay ($50k - $55k per annum plus Super)
- Desirable Hours
- Burleigh Location
- Friendly and Experienced Team
- Potential for Growth
You will be working alongside other talented Pastry Chefs, Bakers & Chefs who share our passion for great food, bread and pastries. The wealth of knowledge and experience you will get from working in our busy kitchen is invaluable.
This is the perfect opportunity for a focused Pastry Chef who wants to dedicate their time to working with a great team, the freshest ingredients and to be part of a Gold Coast institution.
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