Full-Time Chef In Derrimut - SD18

Full-Time Chef In Derrimut - SD18

17 Nov
Public Employer

17 Nov

Public Employer


CR HOSPITALITY GROUP PTY LTD Pty Ltd T/as RUSTIQUE CO, located in Derrimut, Victoria, has an exciting opportunity for a full-time Chef to join its team. In order to qualify for this role you must possess at least 2 years of prior equivalent experience. In addition to the experience requirements, you must also possess at a Diploma level qualification in a Hospitality or related field.

The main duties of this role include:

Plan, collect, estimate food and commodities for menus

Prioritise menus, recipes and task sheets

Monitoring quality of dishes at all stages of preparation and presentation

Prepare and use specialised kitchen equipment for use

Plan and organise logical work sequences within time restraints

Communicate with other staff members of the kitchen team and food service staff

Work cooperatively with other members of the kitchen team

Maintain product, service and market knowledge

May select and train staff

Demonstrate a high standard of personal hygiene

Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Develop and test new recipes for enterprise menus

Plan, prepare, display, service and clear a buffet

Deal with problems such as shortage of food items, mistakes and problems with food

Give clear instructions to kitchen staff (within area of responsibility)

Minimise food spoilage

Report problems and incidents to relevant manager and/or staff

Ensure equipment is correctly cleaned, stored and waste is handled according to health and safety regulations

Evaluate food products to ensure quality standards are consistently attained

Knowledge of supplies, equipment and services, ordering and inventory control

Receive and store stock to enterprise standards and maintain an efficient store

Prepare food for different service periods and meet specialist dietary requests.

In addition, you must also possess excellent communication skills, a passion for the industry and be a team player.

The salary on offer is $55,000 plus super and is commensurate with qualifications and/or experience.

Apply Now.

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