[F491] Sous Chef

[F491] Sous Chef

17 Nov
Public Employer
New South Wales

17 Nov

Public Employer

New South Wales

The Bosk kitchen services an al a carte restaurant and events for up to 100. The team is lead by the owner and head chef and is looking for an experienced sous chef to assist with business growth.

This is a full time role, and conditions and opportunities are exceptional for the right candidate, who must be available both days over the weekend and at least 2 nights a week.

Duties include:

- assisting the head chef in all operations and management of the kitchen and its staff.

- daily ordering and stock controls

- staff training and employment

Experience and Qualification


You will be a qualified Chef with Cert III in Commercial Cookery or equivalent

At least 2 years experience at Sous Chef or senior CDP Chef level is ideal

You will have the ability to work under pressure and to tight deadlines

Experience with high volume turnover

Be a team player, but also be able to work autonomously

Attention to detail and great time management is a must

Excellent knowledge of all kitchen procedures and operations

Clontarf is difficult to reach without access to your own transport. Please ensure you are aware of our location and comfortable with how to reach us before applying.

Job Type: Full-time

Salary: $70,000.00 – $80,000.00 per year

The original job offer can be found in Kit Job:

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