Sous Chef - work with a Japanese Michelin Master
Location:Sassafras VIC, Australiamelbourne3787
Work Type:Full Time Work
Unique opportunity for a talented sous chef to work with our Michelin Two star Kaiseki Chef.
Ferndale is an exclusive Japanese restaurant, located in the foothills of the beautiful Dandenong Ranges. The 35 acre estate supplies our kitchen with fresh organic vegetables, herbs, fruit, eggs, honey etc.
This is a unique opportunity for a talented sous chef to work with our Michelin Two star Kaiseki Chef.
Assist the Head Chef in the preparation and design of all menus.
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Head Chef in planning and directing food preparation when necessary
Efficiently solve any issues that arise and take control of any problematic situation
Assist the Head Chef in managing and training kitchen staff, establish working schedules and assess staff performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
5 years experience as a Sous Chef
Ability to communicate in Japanese
Understanding of various Japanese cooking methods, ingredients, equipment, and procedures
Proven track record of kitchen and staff management
To apply for this exceptional opportunity, please add a cover letter telling us why you would be a good fit to join our team.
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