Sous Chef - Work With A Japanese Michelin Master [E-367]

Sous Chef - Work With A Japanese Michelin Master [E-367]

17 Nov
|
Ferndale Kaiseki
|
Victoria

17 Nov

Ferndale Kaiseki

Victoria

Sous Chef - work with a Japanese Michelin Master



Ferndale Kaiseki



Date Listed:2020-11-17

Location:Sassafras VIC, Australiamelbourne3787

Salary:Not specified

Industry:Hospitality

Position:Chef

Work Type:Full Time Work



Unique opportunity for a talented sous chef to work with our Michelin Two star Kaiseki Chef.

Ferndale is an exclusive Japanese restaurant, located in the foothills of the beautiful Dandenong Ranges. The 35 acre estate supplies our kitchen with fresh organic vegetables, herbs, fruit, eggs, honey etc.

This is a unique opportunity for a talented sous chef to work with our Michelin Two star Kaiseki Chef.

The job

Assist the Head Chef in the preparation and design of all menus.



Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Head Chef in planning and directing food preparation when necessary

Efficiently solve any issues that arise and take control of any problematic situation

Assist the Head Chef in managing and training kitchen staff, establish working schedules and assess staff performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers



Requirements

5 years experience as a Sous Chef

Ability to communicate in Japanese

Understanding of various Japanese cooking methods, ingredients, equipment, and procedures

Proven track record of kitchen and staff management



To apply for this exceptional opportunity, please add a cover letter telling us why you would be a good fit to join our team.

Apply Now

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/8558559/sous-chef-work-with-japanese-michelin-master-e-367-victoria/?utm_source=html

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