2 Fat Indians Carousel
TO MYSTIKO PTY LTD T/A 2 FAT INDIANS CAROUSEL is looking for an experienced chef to join the restaurant.
Qualification: Certificate IV in Commercial Cookery or equivalent.(Preferred)
Experience: At least 2 years of experience as chef in a busy kitchen.
Responsibilities will include but not limited to: Planning menus in consultation with the restaurant manager.
Prepare food according to the recipes and follow up and discuss ways of constantly improving the cuisine.
Preserve and store food and ingredients in appropriate temperature-controlled facilities
Reviewing the finished products for quality and presentation before the orders are sent to guests.
and train staff as they work and choose the best people for the job.
Prepare weekly rosters for the entire kitchen staff.
Provide guidance to staff as need be, including setting performance standards and monitoring performance.
Encourage and support team members to build trust, respect, and cooperation amongst one another.
Conduct weekly meetings with staff to assess how well they are doing and analyse room for improvements.
Prepare monthly reports on sales and expenditures and submit them to the restaurant manager.
Communicate with customers, the public, government bodies, and others in person, in writing, or by telephone or e-mail as necessary.
Maintain a constant focus on providing excellent customer experiences at all times.
Developing the skills and knowledge of your team, as well as the management, support, and guidance to all members of the team.
Ensure clear communication within your department (front house) and with all other departments (kitchen) to create effective working practices.
Planning and organizing special functions.
Arranging the purchasing and pricing of goods according to budget and availability.
Maintaining records of stock levels and financial transactions.
Ensuring dining facilities comply with health regulations and are clean, functional, and suitable appearance.
Customer and personal services, including understanding customer needs, providing excellent quality service, and measuring customer satisfaction.
Preparing guests' orders according to their preferences.
Check and maintain the freshness of food and ingredients at all the times.
Handle complaints, settle disputes, resolve conflicts, and negotiate with people. Report all conflicts to the restaurant manager.
Interacts with guests to obtain feedback on food quality, presentation and service levels.
Managing pay and other entitlements like sick and holiday leave.
Manage and supervise orders coming from online delivery services.
Ensure all the orders for delivery meets the utmost standard for repeat business.
Manage and coordinate catering orders in liaison with the restaurant manager and the clients.
Create marketing strategies and support the restaurant manager with managing all social media platforms for 2 Fat Indian Restaurant.
Create and promote specials.
Excellent knowledge and passion for Indian food
Maintain a clean, organized and hygienic work environment
Ability to work under pressure during peak service times
Excellent organizational skills
Excellent communication skills
Strong leadership skills
Strong decision-making skills
Strong management skills
Extensive knowledge of Indian cuisine
In return, you will be awarded with: Supportive management team
Salary - $55,000 to 60,000 per year
The salary is negotiable and will be dependent on the skills and experience of the successful candidate
This position is only available to candidates within Australia. Applicants who are overseas please do not apply as you will not be considered for this role.
Please be advised that only potential applicants will be contacted to arrange interviews.
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