The Brisbane Club is seeking a motivated sandwich hand who has a minimum of five (5) years working in hospitality.
We are seeking a quick leaner, possessing basic cooking method knowledge and knife skills. The position will entail day to day duties of basic sandwich preparation, ie; slicing vegetables, stock rotation and liaising with Chefs in the kitchen re: daily orders and a la carte service.
This position requires the candidate to be fast, clean and efficient as our sandwich section is quite popular in Club.
Worked hours : 30 hrs / week
Position : Casual
Start time : 9:00 am - 3:00 pm (Mon-Fri).
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