[LXJ53] - Cooks/Chefs

[LXJ53] - Cooks/Chefs

25 Mar
Australia Wide Recruitment Co
Australian Capital Territory

25 Mar

Australia Wide Recruitment Co

Australian Capital Territory

Cook Tasks Include

1. Examining foodstuffs to ensure quality

2. Regulating temperatures of ovens, grills and other cooking

3. Equipment preparing and cooking food

4. Seasoning food during cooking

5. Portioning food, placing it on plates, and adding gravies, sauces and garnishes

6. Storing food in temperature controlled facilities

7. Preparing food to meet special dietary requirements

8. plan menus and estimate food requirements

9. train other kitchen staff and apprentices

Chef Tasks include

1. Planning menus, estimating food and labour costs, and ordering food supplies

2. Monitoring quality of dishes at all stages of preparation and presentation


Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

4. Demonstrating techniques and advising on cooking procedures

5. Preparing and cooking food

6. Explaining and enforcing hygiene regulations

7. select and train staff

8. freeze and preserve foods

It will be desirable if you have a Certificate III, IV in Commercial Cookery and/or Diploma Level Qualifications.

Annual Salary $50,000.00 - $60,000.00

We can sponsor the right person, but you MUST already be in Australia.

If you are or this sounds like you, please don't hesitate to apply!


Salary $50,000.00 to $60,000.00 /year


Chef 2 years Preferred

Work Eligibility

No work eligibility is required, We're willing to sponsor the right candidate e.g. visa Preferred

Commercial Cookery Qualification

Certificate III in Commercial Cookery Preferred

Patisserie Qualification

Certificate III in Patisserie Preferred>

The original job offer can be found in Kit Job:

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