GRB928 | Food and Domestic Services Assistant

GRB928 | Food and Domestic Services Assistant

18 Mar
|
Swan hill District Health
|
Swan Hill

18 Mar

Swan hill District Health

Swan Hill

Swan Hill VIC 3585



Inclusive Compassionate Progressive Accountable



Food and Domestic Services Assistant



Casual



We have an excellent opportunity to join our Environmental Services Team. Positions such as cleaners,



kitchen hand, food service assistant, laundry assistant, courier, porter, supply, orderly and menu monitor



at both Swan Hill and the Nyah campus.



We are looking for someone who can work under pressure and is comfortable working with and around



patients, visitors, other staff and who is comfortable with taking direction from others.



Key Selection Criteria:

Excellent customer service and communication skills





Highly motivated individual with abilities to work as a team or autonomously



Willingness to perform routine repetitive tasks on a continuous basis



Ability to follow direction and perform tasks with due consideration to consumers in the



vicinity



Preferably have a good level of fitness



Work/life balance is what you get working at Swan Hill District Health. As well as lifestyle comes:



 A professional, committed workforce and highly supportive community



 Variety in work and a sense of achievement



 Competitive Remuneration based on skills, knowledge and experience-this can be



changed to include relocation or salary packaging available



Want More Info?



For enquiries please contact [email protected]



Applications including the names of three referees should be forwarded to: Mr. Steven Wainwright,



Human Resources Manager, Swan Hill District Health, PO Box 483, Swan Hill 3585, Victoria or email:



[email protected]



Applications will only be accepted if they address the Key Selection Criteria and include an



APPLICATION FOR EMPLOYMENT FORM. Email applications are preferred.



Closing date:

POSITION DESCRIPTION



Corporate Services



Inclusive Compassionate Progressive Accountable



Position: Health and Allied Services Assistant – Level 1



Classification:

Department: Environmental Services



Reports to: Environmental Services Assistant Manager.



Position Summary: Food and Domestic Services Assistant



Responsibilities: Works within established routines, methods and procedures



Has minimal responsibility, accountability and discretion to alter



processes or procedures



Works under direct or routine supervision either individually or in a team



Auditing to cleaning standards.



Indicative Tasks may include:

Orderly or general Cleaner



Vacuum and mop rooms, passageways and stairways.



Gather and dispose of refuse.



Clean baths, showers basins and toilets.



Keep cleaners' room and equipment in good order.



Plate and deliver client meals.



Collect and clean client food utensils after meals.



Prepare and service beverages to clients.



General Laundry Hand including sorting and packing of linen



Key Selection Criteria Necessary aptitude:

Willingness to perform routine repetitive tasks on a continuous basis.



Ability to accept supervision from a number of persons and complete



tasks despite frequent interruptions.



Ability to perform tasks with due consideration for patients in vicinity.



Some initiative involved in determining cleaning to be performed.



Some initiative involved in determining correct meal and beverage issue.



Work under close supervision performing simple standardised tasks.



Requirements:

Must know how to use common cleaning devices such as vacuum



cleaners, mops and floor polishers.



Must be willing to become familiar with physical arrangements of building



and standard procedure for cleaning floors, walls and fittings.



Must be willing to attain basic knowledge of infection control and



emergency procedures.



Must be capable of learning meal plating and dishwasher procedures.



Salary/Award: Health and Allied Services, Managers and Administration Officers Agreement



Continuous Quality Each staff member is expected to demonstrate a commitment to best



Improvement: practice.



All staff shall take responsibility for their own practice and share



responsibility for creating and maintaining a system that provides safe,



high quality health care.



All staff will participate in quality improvement activities aimed at



improving patient outcomes and maintaining accreditation standards.



It is the responsibility of every staff member to be familiar with Health



Service-wide and specific Department Policies & Protocols.



Person Centered Care: The Health Service supports in its values the philosophy of Person Centered



Care to ensure all people, including health service providers, clients, their



carers and family members are respectfully cared for and encouraged to



participate in the provision of quality health care.



Recognise diversity is part of every person & as such providers of health



care must be actively involved in developing models of care that are person



centered.



Just Culture: All staff are expected to support a Just Culture in which reporting is actively



encouraged, with an emphasis on learning from issues that arise as opposed



to blaming those involved.



Privacy and Confidentiality: SHDH are committed to protecting patient and staff privacy and



confidentiality, as it is an important aspect of our commitment to providing



high quality services. In accordance to both the Health Records Act and the



Information Privacy Act, information should only be used and disclosed for



the primary purpose of its collection.



Each employee has a responsibility to adhere to SHDH’s Privacy and



Confidentiality Policy, as it is a condition of employment. Any breach of the



rules of privacy and/or confidentiality relating to health service business,



patients or medical records will result in disciplinary action.



Mandatory Training: All employees must be aware of and complete designated mandatory training



within the required time frame.



Safety: RESPONSIBILITIES: It is the responsibility of every staff member to:



Take reasonable care for your safety and the safety of others while at



work.



Report accidents, incidents and potential hazards as soon as



reasonably practicable to your supervisor and record on VHIMS



reporting system.



Advise your supervisor if you have an injury or illness that may affect



your ability to perform the inherent requirements of your position.



Be familiar with emergency and evacuation procedures as detailed in



the Emergency Procedures Manual.



Complete all Mandatory training requirements as identified and



directed.



Comply with the Occupational Health and Safety Act and all SHDH



O.H. & S. online Policies and Procedures.



Asset Management: Staff with asset management responsibilities are required to adhere to the



Asset Management Policy and Protocols.



Review: Completion of My Work Plan on a yearly basis.



Previous Revision dates: Dec 14, March 17,



Current: Sept 2018

The original job offer can be found in Kit Job:
https://www.kitjobau.com/job/6452971/grb928-food-and-domestic-services-assistant-swan-hill/?utm_source=html

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