Junior Sous Chef

Junior Sous Chef

06 Oct
The Local Hotel
New South Wales

06 Oct

The Local Hotel

New South Wales

The perfect candidate needs to have the following:
Competency in running service/shift
Experience with ordering
Can work weekends
Must have valid work visa if applicable
Developing and receiving stock

We are looking for:
Experience in a fast pace kitchen
Ability to work under pressure
Good knowledge of food safety, sanitation and food prep techniques
Exceptional time management, communication and attention to detail
Flexible availability and must be able to work weekends and nights

What do we provide:
Great work conditions
Job security
Successful business with a clear strategic plan for continued growth

The application form will include these questions:

Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a sous chef?
Do you have experience training & managing kitchen staff?
How many years' experience do you have as a chef?

The original job offer can be found in Kit Job:

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